Bageterie Boulevard is now open in Dubai!

Dubai, United Arab Emirates – February 24, 2016

BinHendi Enterprises Opens Czech Gourmet Fast Casual Dining Brand Bageterie Boulevard

BinHendi Enterprises partners with Bageterie Boulevard to bring French charm to Dubai’s fast casual dining scene

BinHendi Enterprises, one of the region’s most diversified, progressive and successful conglomerates, is delighted to announce the official opening of Bageterie Boulevard, a trendy, Czech gourmet fast casual dining concept with French charm. Situated along the beach in Jumeirah 3, behind Sunset Mall, the concept is the first of its kind to open in Dubai.

The restaurant is designed for busy urban people who don’t accept compromises when it comes to enjoying a well-balanced, healthy meal in an inspiring beachside environment.

At Bageterie Boulevard, customers can look forward to a special seasonal menu which, apart from baguettes, offers hearty soups, scrumptious desserts, Danish pastries, yoghurts, fresh salads and a special rich breakfast menu. The meals can be washed down with home-made ice tea, or Bageterie Boulevard’s delicious assortment of coffees and local favorites like Karak tea and Moroccan Mint tea.

Bageterie Boulevard

All Bageterie Boulevard’s ingredients are carefully picked and tested by experienced buyers in cooperation with chefs and Bageterie Boulevard team as a whole. The gourmet chain looks for the best foodstuffs on the market and frequently sources unique ingredients that make their baguettes one of a kind. The baguettes are baked on site and the sandwich filling ingredients are added as you watch. Since the genuine ingredients used are rich and flavorsome in taste, each filling needs only three to six elements to fully satisfy customers’ taste buds.

Mr. Mohi-Din BinHendi President and CEO of BinHendi Enterprises stated, “Bageterie Boulevard offers a great atmosphere that seems out of the ordinary in the fast casual dining industry. The renowned chefs at Bageterie Boulevard are inspired by pan-European and world cuisines and serve up freshly made baguettes which has led it to win the “Super Brand Award 2015.” All of the dishes served are made from fresh ingredients with prices that make it accessible to the general public.”

Mr. Petr Cichon, CEO Bageterie Boulevard Czech Republic, said: “I am positive that our partnership with BinHendi Enterprises will take our Franchise expansion to the next level. We recognize that BinHendi is a regional leader in the adoption of the latest and trendiest concepts and our mutual understanding of customers’ needs along with Bageterie Boulevard’s dynamically developing concept of fast casual restaurants ensures growth across BinHendi’s hospitality operations. Our menu is created by the world’s most renowned chefs, and changes every three months which ensures an enhanced customer experience.”

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