China Times restaurant has a somewhat inimitable feel, a restaurant that combines both modern and traditional eastern designs.

The menu serves up exotic Cantonese and Szechwan dishes as admired daily treats. Other dishes vary from steamed vegetable dumplings to Singapore chicken noodles.

China Times has a regular influx of hungry diners, and their dedication and commitment to the restaurant is rewarded by great food and excellent waiting service.

Click here to download menu  (1.6 MB)